Why We Started

Gluten Free Blueberry Muffins

In 2017 my journey began, suffering years of fatigue, abdominal pain, digestive issues, toilet troubles and irritability to name a few of the life changing symptoms. For years I believed that the pain and tiredness was my new normal. After consulting with multiple GPs and a consultant gastroenterologist who left me with no answers, being a Registered nurse myself, I knew this wasn't normal. So I tried a gluten free diet.


This was the turning point in my health, however this turned out to be a really tough change in my diet, the gluten free options available fell short of expectations in both texture and taste. My answer, All But Gluten.

All But Gluten is a family run business focused on providing those who can not tolerate gluten with wholesome baked goods with only the best quality ingredients. No flavourings or colourings will ever be accepted in any of our recipes. The vast majority of our products are free from Palm oil and also soya free. Our chocolate is sustainably farmed and our packaging is 100% recyclable.

We aim to become one of the best gluten free bakeries in the UK providing gluten free products that people would not be able to tell apart from their gluten originals. 

Zero Waste in our gluten free bakery

Keeping waste to a minimum has always been a priority for our team. This is why everything is baked to order. All of our products are baked fresh and distributed next day to maximise freshness. We’re very proud that this means the food waste from the bakery is practically zero!